Posts Tagged ‘review’

Restaurant: Vaccaro’s

Friday, September 11th, 2009

A few months ago, we went up to Baltimore to get away from the hustle and bustle of work, school and everything else that was going on. I’ve never really spent time in the city without my college buddies, so I wanted to take the opportunity to explore some of the things I’d never seen before. In an homage to my heritage, part of the visit included a walk through Little Italy. I hadn’t really intended to write anything about it, but my dad recently told me he was visiting for the first time so I thought it worthwhile to talk briefly about Vaccaro’s.

I’m always skeptical about Italian places and this place was no exceptions despite the ridiculous number of rave reviews online. My skepticism was unfounded; walking into this place actually reminded me of being at my grandmother’s house. The furniture and decor was aged, in only a way your grandparent’s can be, but for whatever reason it was comforting. Our eyes were bigger than our stomachs so we made a go of a sampler platter of cookies and cakes as well as a few scoops of gelatto. Everything was pretty much on par with what I remember from my childhood. The pignoli and almond cookies were good and the cannoli were as good as any homemade ones I’ve had. I guess it’s really not that hard to do this stuff well, but I’ve eaten my share of crap over the years… so maybe it’s not that easy.

If you’re in Baltimore, be sure to check it out. Evidently they have two locations in DC, but I’ve never been to either. I’m interested in hearing the responses of anyone who has.

Movie: Inglourious Basterds

Saturday, August 29th, 2009

Before I write about the movie, I feel like I should offer a few words about Quentin Tarantino. There are many movie goers who think everything he touches is gold; I am not one of them. I have liked quite a few of his movies, but I feel as though I can judge his movies based on their own merit and not overvalue it because it’s one of his. He has definitely had his share of good and bad.

It’s worth noting that I was looking forward to Inglourious Basterds. I’m a big fan of period/war films, I think Brad Pitt is one of the best of his generation and sprinkling in some Tarantino always promises to make things… different. I try not to build up movies before I see them, if nothing else to prevent disappointment, but I had a hard time with this one.

Now that I’ve gotten all that disclaimer out of the way… this is the best movie I’ve seen since The Departed. It was not at all what I expected and that is actually a good thing. I don’t want to ruin it for those who haven’t seen it yet, so lets just say it was a far more artful, crafted piece than the previews would lead you to believe. If Spaghetti Western met French New Wave during WWII and had a baby, it would be this movie. Despite being a movie based around the exploits of military men, it’s the antithesis of something like G.I. Joe.

The dialogue, character development, cinematography and acting were all top notch. I spent a lot of the movie thinking to myself “How the hell is this scene going to end?” and in usual Tarantino style, tension is always at the forefront. Brad Pitt was good, Christop Waltz was outstanding (stole the movie, I think) and the best part is Tarantino didn’t appear in it. Despite a few slow parts, the 2.5 hours went by fairly quickly.

The film is certainly not for everyone but I’m pretty sure I’d like to go see it again.

A Plethora of Beer

Monday, August 24th, 2009

My backlog of beers to write about has grown to somewhat significant proportions. The number of beers and the realization that people who read this blog probably don’t care about tasting notes has me considering slimming down what I say. I tend to use these entries as a record of what I like and don’t like, so I think I’ll go in that direction. If you’re really curious about what these beers taste like, check out Beer Advocate.

Allagash Black
Not bad for a stout, a style I tend not to like. I’d recommend it, but I probably wouldn’t buy it for myself.

Allagash Victoria Ale
Brewed with Chardonnay grapes, it does actually remind me of the wine with the same name. Recommended for those who enjoy white wine, of which I am not one. I didn’t dislike it, it’s just not my cup of tea.

Gouden Carolus Tripel
A solid triple, with a relatively light color and flavor. Triples are my thing and this one is a good one. I’d definitely buy again.

Gulden Draak Ale
Relatively sweet for a dark ale, I liked it. It’s harsh when paired with the wrong foods but is a lot softer when consumed alone or with earthier meals.

Kasteel Triple
Light and very drinkable but lacks any real complexity you’d expect from this type of beer. It would be good for those who want to enter to world of triple fermentation but aren’t sure they’ll like the style.

Koningshoeven Quadrupel
I think this beer confirms that I’m not a fan of trappist ales. I could see someone else liking this beer a lot but I probably wouldn’t buy again.

Unibroue Trois Pistoles
Not as good as Unibroue’s Don de Dieu but a solid dark ale. Dry and earthy, I have to be in the mood to drink it… but nice for a change of pace.

Dogfish Head 60 Minute IPA & 90 Minute IPA
Heralded as some of the best hoppy beers, I don’t like them for that very reason. I can certainly understand why people like them, as many in the brewery said as much, but hops and me are not friends.

Dogfish Head Midas Touch
Sweet with a defnite hint of honey and saffron. It doesn’t rate well, but I liked it a lot. Having tried it in a tasting, I’d definitely buy it for myself.

Dogfish Head Palo Santo Marron (pictured)
Very dark and very malty. Aged in a tank made from South American wood, it’s very complex with a burnt chocolate and vanilla thing going on. Weighing in at 12% ABV, this is a sipping beer.