Restaurant: Vaccaro’s
Friday, September 11th, 2009
A few months ago, we went up to Baltimore to get away from the hustle and bustle of work, school and everything else that was going on. I’ve never really spent time in the city without my college buddies, so I wanted to take the opportunity to explore some of the things I’d never seen before. In an homage to my heritage, part of the visit included a walk through Little Italy. I hadn’t really intended to write anything about it, but my dad recently told me he was visiting for the first time so I thought it worthwhile to talk briefly about Vaccaro’s.
I’m always skeptical about Italian places and this place was no exceptions despite the ridiculous number of rave reviews online. My skepticism was unfounded; walking into this place actually reminded me of being at my grandmother’s house. The furniture and decor was aged, in only a way your grandparent’s can be, but for whatever reason it was comforting. Our eyes were bigger than our stomachs so we made a go of a sampler platter of cookies and cakes as well as a few scoops of gelatto. Everything was pretty much on par with what I remember from my childhood. The pignoli and almond cookies were good and the cannoli were as good as any homemade ones I’ve had. I guess it’s really not that hard to do this stuff well, but I’ve eaten my share of crap over the years… so maybe it’s not that easy.
If you’re in Baltimore, be sure to check it out. Evidently they have two locations in DC, but I’ve never been to either. I’m interested in hearing the responses of anyone who has.







