Posts Tagged ‘beer’

The $25 Mistake

Wednesday, June 15th, 2011

In the grand scheme, a $25 mistake is not a very big one. This post would probably be better titled as Why You Show Up to the Airport Early or I Am Now on Some Watch List or My First Foray Into Baggage Fees or Why the CATSA is Much Better Than the TSA but they are neither catchy nor short enough to fit in the post list at left without wrapping. This story isn’t even really all that big of a deal because everything worked out okay, but there are a few things worth noting. I also think it’s more amusing than anything considering how much I travel and how much I pride myself on being a seasoned, well prepared traveler. As it turns out, being well prepared is what got me in trouble.

Part of my “always prepared” mentality is I like to carry a multitool as much as possible. This is especially true when I travel, where you’ll never know when you’ll need a knife, pliers, screwdriver or any other myriad of tools they offer. I generally pack these things in checked luggage and if I only have carry-on, then I’ll just leave it at home. We checked one bag on our trip to Montreal, so I naturally packed it.

The problem arose on the flight back home. I’d crammed it into my Osprey Manta 20 (fantastic daypack btw) during our time in Montreal and did such a good job of stowing it, I missed it when I unpacked everything to prep for the trip home. I wouldn’t realize it was in there until the security screener at Montréal-Pierre Elliott Trudeau International Airport asked me if I had a multitool. Embarrassed, I copped to it and dug through the collapsible duffel my Manta was in to find the Manta pocket where the Leatherman was stowed. I briefly explained the honesty of my mistake, handed the item to the gloved Canadian Air Transport Security Authority agent and braced myself for what was to come next.

“We can either confiscate it or I can let you out to check it.”

What? You’re not going to search me? Not only that, but you’re just going to hand it back to me and let me go so I can check my bag and take it home? Considering the thing was like $125 new, it made the most sense to go back out and pay the fee to check my carry-on bag. We’d only checked one bag between the two of us, so checking another would be a $25 charge instead of the second bag fee of $35. The irony here is we’d never paid a bag fee before this trip and were now paying more than expected. (We’ve always upgraded our international flights with miles [bags check free] or done carry-on for domestic.)

I put the knife back in my bag, grabbed my passport, my phone and left everything else with Melissa at security. I explained the situation to the ticketing agent and arranged to check a second “first bag” for $25. After he checked my passport and entered everything in the computer, he asked how I’d like to pay the fee. Feeling my pockets, I realized I left all my money and credit cards with Melissa back on the other side of security. I asked him if there was something in my United Mileage Plus membership he could charge to and after a bit of back and forth it became clear there was no way I was checking my bag without giving him $25.

I called Melissa and despite a ban on cell phone use in security, she was able to take my call. I explained the situation and told her to do whatever she could to get my credit card to me. As it turns out, they would not let her make the hand off, but they were willing to do it for her. Several phone calls and missed connections/meeting places later, I finally found the CATSA agent with my credit card.

I paid the fee with the ticketing agent, he put a luggage tag on it and I was on my way. The thing about Montreal’s airport, and maybe Canada in general, is you hand carry your checked luggage from the ticket counter to another agent at the start of a conveyor belt. You place your luggage on the belt, they scan the tag and then scan your boarding pass to make sure everything matches. This is where I ran into the next problem.

“Are you traveling alone?”

“No, I’m traveling with my wife but she’s on the other side of security. I had to come back out to check this bag because I forgot I had a prohibited item in my carry-on.”

“This luggage has her name on it. I cannot accept it without scanning her boarding pass.”

“Security will not let her back out here and I can’t put my name on it because our original bag was checked under it. If I switch it, I will have to pay an extra $10 as the second bag fee is $35, not $25.”

We went back and forth a few times with me trying to explain that the baggage could not be in my name and her trying to explain the ticketing agent shouldn’t charge me because it’s two bags total for two people. I completely understood her point, I mean safety first and all, but I wasn’t sure what else to do. She finally convinced me to go back to the ticketing agent and explain the situation to see what he could do.

Back at the counter, I informed the United employee of the baggage-acceptor-lady’s reservations… after which he promptly sighed. As he banged away at his keyboard, I stood there thinking there was no way I wasn’t paying the extra $10. Just as I’d resigned myself to my fate, he hopped up from the desk, grabbed my bag and asked for me to follow him. At the baggage drop, he handed a piece of paper over to the woman and informed her it was a copy of Melissa’s boarding pass because she was already through security. She scanned it, thanked him, he dropped my bag on the conveyor and then shook my hand while wishing me a “nice flight home.”

After getting my boarding pass scanned by four different CATSA employees going back through security, and subsequently explaining why I was doing this twice, it occurred to me – the entire experience was about as pleasurable as it could have been. Yeah, it took over an hour but there was no interrogation, no pat down, no body cavity search and every obstacle along the way was a direct result of my poor decision making ability. Not only that, but all the United and CATSA employees I encountered along the way were pleasant and helpful. No chance ANY of this holds true for the US, so bravo Canada. Bravo.

The picture? That’s the liter of Molson Export I had after finally making it to the gate. The $20 bill is there for size reference; looking at it now I wish I’d put $5 in coins down as well. As a side note, I do not recommend crushing one of those in 15 minutes to catch a plane… if for no other reason than you’re going to have to take a serious piss before the pilot turns off the seatbelt sign.

Food & Drink Chicago Style

Tuesday, April 27th, 2010

Writing reviews for places you went to six months ago is an interesting exercise in recall. Once upon a time, I would devote a post to each and every establishment we visited in Chicago. Those days are not long gone, but since I’ve written this post over the span of several months it’s gonna be a bit fragmented. I’ll try and touch on the things that stick out in my mind and what my overall impression of the places were. I have a feeling I’ll get into it and make this post way longer than it should be, but I don’t want to break any hearts if I don’t. Anyway…

Hot Doug’s -This is one of the places I was really looking forward to visiting. Unfortunately, they closed for a three week vacation the day we arrived so I didn’t get to sample the seemingly wonderful duck fat fries. Sad.

Tierra Caliente – Tacos Al Pastor is like the Mexican version of gyros. I’ve never been a HUGE Mexican food fan, but that’s because there is so much bad Tex Mex in this world. Who knew real tacos could be so delicious with so little toppings?

Guanajuato – Carne Asada done right. I’m a big spicy food fan and this was pretty spicy even for me. The star of the meal, however, was the horchata. The giant white container of creamy white liquid is a bit intimidating, but the drink was delicious. It sounds gross, but it’s like drinking ice cold, watered down rice pudding. I loved it.

Map Room -We met Mike late on a Sunday night, after we had a fairly ridiculous dinner at L2O. The bouncer asked us where we came from, since were so dressed up, but that’s all that was made of our unusual visit. The place was pretty empty, but it reminded me of a great corner bar to meet up with friends and drink the night away. Their beer selection was fairly awesome and despite clearly not belonging, we somehow fit in. I’m glad I don’t have a place like this in walking distance.

Hopleaf Bar – Their beer menu is absolutely ridiculous, especially if you’re into trying every Belgian beer in existence. For what was essentially a neighborhood bar that has tables and a two page menu, the food was impressive. It’s really hard to go wrong with a sausage platter, which was the best dish of the night. The mains weren’t nearly as memorable, but that might be due to the numerous high ABV beers I’d had. All the patrons seemed local and considering it was after dark on a Monday night, I’m surprised at how packed the place was. I have no idea if Hopleaf is a typical Chicago neighborhood eatery, but I think it speaks well for the city.

The Publican – I love pork and therefore I love The Publican. This was another dinner with Mike, who I believe described the restaurant as one of his all-time favorites. Their menu reads like a foodie’s wet dream, which makes it tough to narrow down your selections. The three most memorable things about the night were the crispy pig ears, the head cheese and Mike not realizing the hot waitress was hitting on him. We didn’t drink nearly as much beer as I thought we were going to, but I blame all the pig we ate. The choices were certainly there were we willing. The community tables is an interesting idea, but I’m not sure it’s for me. Thankfully we had one of the penned in booths; an improvement that still had me feeling a bit claustrophobic. I could see how people wouldn’t like the atmosphere, with the hustle and bustle, but the food makes it all worthwhile.

L2O – I’m not really sure one can write a review of the Tatami Room dining adventure because it’s one of those things you have to do for yourself. Nineteen courses of some of the most elegantly prepared and delicious food I have ever experienced is not something easily described in text. Countless plates of cooked and raw fish, wagyu beef,  smoked salmon, scallops, lobster, jalapeno sorbet… all great… and the list goes on. The private bamboo lined room was romantic and our kimono-clad waitress was extremely pleasant and knowledgeable. I can’t say the cost of the meal was something I’m proud of, but life is about experiences and our dinner there was definitely one you talk about for a long time. I don’t think I would have ever recommended a five hour dinner to anyone, but I’m recommending this one.

[Included below is a scan of our menu. You can also find pictures of all dishes but one in the Derecola Archives.]

Part of the reason we went to Chicago was for the food scene. I’m happy to say it did not disappoint, although I think knowing a local gastrophile helped us out tremendously. The fare is really a lot more down-home than I expected, although considering the roots of the city, isn’t surprising. Somehow, the city manages to make eating both comfortable and experimental at the same time… if that’s possible. It really is one of the better food cities I’ve visited and I’d recommend it to everyone.

Massive Beer List

Thursday, December 3rd, 2009

Editor’s Note: I miss writing, I really do. Well, I have been writing plenty as of late, but I miss writing for the sake of writing and  not because a professor wants me to do a research paper on enterprise architecture. The truth is I’m just plain worn out these days. I have several half written posts and another list of things that I’ve been meaning to write about, but I haven’t been able to focus on the things I like much. School is over for good in 9 days; lets hope the writing bug comes back after a bit of r&r.

In lieu of actually writing something that requires thought, I wanted to jot down some notes about the beers I’ve had over the last few months. I’ve been keeping tabs in my phone, mostly so I can compile my beer list at some point. This ain’t gonna be pretty, but it’ll serve its purpose.

  • Ayinger Brau Weisse – a great, crisp wheat that is very drinkable
  • Brasserie DuPont Biere de Miel – my first saison ale and I liked it, I’m a sucker for honey
  • Dogfish Head Black & Blue – fairly fruity, but not in a bad way, not great but I dig the blueberry thing
  • Dogfish Head Festina Peche – absolutely disgusting, smells like vomit
  • Dogfish Head Fort – pretty wicked, 18% ABV is extremely noticeable ’cause it’s like drinking liquor, good once but I can’t say I’d buy again
  • Dogfish Head Midas Touch – very complex, definitely has a honey and saffron tinge to it, good every once in awhile
  • Dogfish Head Pangaea – this beer seems more like a gimmick than anything, it’s not bad but pours very flat and the ginger is very obvious
  • Dogfish Head Punkin – a solid pumpkin ale, but I tend to think the category is a bit overrated
  • Gouden Carolus Cuvee Van De Keizer – all I really remember is raisin because I had a buzz when I drank it (3 months ago)
  • Leffe Blonde – Belgians are good, but they still can’t make me drink pale ales, hops and I do not get along
  • Southampton Double White – a pretty typical witbier, but it’s too dry for my taste, much better to be had
  • Tripel Karmeliet – floral, slightly spicy and plain fantastic