I Survived (Plus More Beer)
First and foremost, if you're part of Cohort XIX and you googled me, hello. As one of my discussion topics in class would suggest, it's not hard to find me or people I'm related to via my last name. You did indeed find the person you were looking for so welcome to my slice of the information superinterweb. This site serves both as a hobby to help me stay current on internet technologies and as a way to communicate with friends and family about my goingson. Have a look around and feel free to leave a comment or drop me an email.
For everyone else, I've officially survived the first weekend of grad school. While there is still a lot to learn about the process, the unknown is now known and the learning can begin in earnest. Two classes a day is going to make for long days but the good news I don't have to switch from work to school mode in the same day. Speaking of good news, while getting a few supplies from Office Depot last night, I swung by Total Wine (will always be Total Beverage to me) to pick up a few beers for celebratory purposes.
First up was Duvel, one of Mike's recent recommendations. The suggestion was based on my proclivity to enjoy Belgians and Duvel being a Belgian golden, is a step into another branch of them. It's relatively smooth and drinkable given the 8.5% ABV, which probably makes it a favorite for a lot of Belgian lovers. The aftertaste of hoppy bitterness, while nothing like that of an IPA, is just a bit much for me. It's not a bad beer, but I can't say it's something I'd seek out again. Like others, I wanted to like it but can't say I'm a huge fan.
The second suggestion was for Aventinus Weizenbock but I didn't buy it because I realized I'd had it before. (Side note: Nice suggestion Mike, evidently it was my favorite in that review.) Instead I picked up Allagash Tripel Ale, since I previously enjoyed the Allagash White. I'm not going to beat around the bush, this beer gets added to my list of favorites. It has a bit of fruit and honey but isn't nearly as sweet as some of the other golden ales. The hops are balanced perfectly for my taste and the 9% ABV makes for a whoppin' good time. I really like this beer and will be buying it again. Please try it and let me know your thoughts.
For everyone else, I've officially survived the first weekend of grad school. While there is still a lot to learn about the process, the unknown is now known and the learning can begin in earnest. Two classes a day is going to make for long days but the good news I don't have to switch from work to school mode in the same day. Speaking of good news, while getting a few supplies from Office Depot last night, I swung by Total Wine (will always be Total Beverage to me) to pick up a few beers for celebratory purposes.
First up was Duvel, one of Mike's recent recommendations. The suggestion was based on my proclivity to enjoy Belgians and Duvel being a Belgian golden, is a step into another branch of them. It's relatively smooth and drinkable given the 8.5% ABV, which probably makes it a favorite for a lot of Belgian lovers. The aftertaste of hoppy bitterness, while nothing like that of an IPA, is just a bit much for me. It's not a bad beer, but I can't say it's something I'd seek out again. Like others, I wanted to like it but can't say I'm a huge fan.
The second suggestion was for Aventinus Weizenbock but I didn't buy it because I realized I'd had it before. (Side note: Nice suggestion Mike, evidently it was my favorite in that review.) Instead I picked up Allagash Tripel Ale, since I previously enjoyed the Allagash White. I'm not going to beat around the bush, this beer gets added to my list of favorites. It has a bit of fruit and honey but isn't nearly as sweet as some of the other golden ales. The hops are balanced perfectly for my taste and the 9% ABV makes for a whoppin' good time. I really like this beer and will be buying it again. Please try it and let me know your thoughts.
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